Keito Events worked with Kooki PR to manage the launch of the first MSC certified sustainable Spencer Gulf king prawn catch of the season on the banks of the River Torrens. Neil Perry caught the first prawn from a fish tank in front of the guests and conducted a entertaining cooking demonstration on stage. The lunch involved 100 VIP guests, including top food media from Adelaide and interstate and an outside broadcast by Amanda Blair from 5AA. The event was a great success with the Prawn Association reporting great feedback and significant media coverage being achieved by Kooki PR.
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